Phytochemicals
Flavonoids
Flavonoids are a group of plant compounds with potent antioxidant properties. They are responsible for the vibrant colors found in many fruits,
vegetables, and flowers. These compounds have been linked to various health benefits.Provide red,
purple, and blue colors to plants. Found in berries, grapes, and eggplant.
Phycocyanin
Phycocyanin
is a blue-colored pigment-protein complex found in cyanobacteria (blue-green algae) and some red algae. It belongs to the family of biliproteins, which are accessory pigments to chlorophyll in photosynthesis.
Carotenoids
Carotenoids
are pigments found in plants, algae, and some bacteria that give them their vibrant yellow, orange, and red colors. These compounds play a crucial role in photosynthesis, absorbing light energy for the plant. For humans, they offer a range of health benefits.
Polyphenols
Polyphenols
are a large group of plant compounds with potent antioxidant properties. They provide the vibrant colors, flavors, and aromas in many fruits, vegetables, and beverages. With over 8,000 different types identified, they offer a diverse range of health benefits.
Alkaloids
Alkaloids
are a diverse group of nitrogen-containing organic compounds primarily found in plants, although they can also be produced by some animals and microorganisms. They often have potent biological effects, which have led to their use in medicine, recreation, and poison.
Tannins
Tannins
are a group of polyphenolic compounds found in many plants, particularly in the bark, leaves, and fruit. They are responsible for the astringent, bitter taste in many foods and beverages.
Saponins
Saponins are a group of naturally occurring compounds found in many plants. They derive their name from their ability to form soapy foams when agitated in water.
This characteristic, along with their diverse chemical structures, makes them a fascinating and complex group of substances
Terpenes
Terpenes
are a large class of organic compounds primarily produced by plants. They are responsible for the distinctive scents and flavors of many plants, flowers, and fruits.Terpenes are the primary components of essential oils, giving plants their characteristic fragrances.
Glycosides
Glycosides are a diverse group of molecules composed of a sugar molecule (glycone) bonded to a non-sugar component (aglycone) through a glycosidic bond.
These compounds are abundant in nature and play crucial roles in various biological processes.
Anthocyanins
Anthocyanins
are a type of flavonoid glycoside responsible for the vibrant red, purple, and blue colors found in many fruits, vegetables, and flowers. These pigments play a crucial role in plant biology and offer potential health benefits.
Isoflavones
Isoflavones
are a type of polyphenol found predominantly in soybeans and soy products. They belong to a larger group of compounds known as phytoestrogens, which mimic the actions of estrogen in the body.