Probiotic Raw Materials
Lactobacillus Acidophilus
Lactobacillus acidophilus is a type of probiotic, or "good" bacteria, naturally found in your gut.
It plays a crucial role in maintaining a healthy balance of bacteria in your digestive system.
Bifidobacterium Bifidum
Bifidobacterium bifidum is a type of probiotic bacteria that naturally resides in the human gut, especially in infants. It plays a crucial role in maintaining a healthy gut microbiome.
Saccharomyces boulardii
Saccharomyces boulardii is a unique type of probiotic. Unlike most probiotics, which are bacteria, it's a yeast. It's found naturally on the skin of certain tropical fruits, like lychee and mangosteen.
Lactobacillus rhamnosus GG
Lactobacillus rhamnosus GG, often abbreviated as LGG, is a specific strain of probiotic bacteria. It's one of the most extensively studied probiotic strains and is known for its ability to survive the harsh conditions of the stomach and small intestine.
Bifidobacterium lactis
Bifidobacterium lactis is a type of probiotic bacteria that resides in the human gut. It's a key component of the gut microbiome and plays a crucial role in maintaining digestive health.
Lactobacillus casei
Lactobacillus casei is a type of probiotic bacteria that naturally occurs in the human body, particularly the digestive and reproductive tracts.
It's a versatile microorganism that can survive in various environments.
Lactobacillus plantarum
Lactobacillus plantarum is a versatile probiotic bacterium found in various environments, including the human body, plants, and fermented foods. It plays a crucial role in maintaining gut health and overall well-being.
Bifidobacterium longum
Lactobacillus rhamnosus GG, often abbreviated as LGG, is a specific strain of probiotic bacteria. It's one of the most extensively studied probiotic strains and is known for its ability to survive the harsh conditions of the stomach and small intestine.
Lactobacillus reuteri
Supports healthy digestion, reduces bloating, and may help with conditions like irritable bowel syndrome (IBS).
Streptococcus thermophilus
Lactobacillus Streptococcus thermophilus is a type of bacteria commonly used in the dairy industry.
It's one of the primary bacteria responsible for the fermentation of milk into yogurt and cheese. While it's not technically a probiotic in the same way as other bacteria like Lactobacillus or Bifidobacterium, it plays a crucial role in creating a healthy environment for these beneficial bacteria to thrive.is a type of probiotic bacteria that naturally occurs in the human body, particularly the digestive and reproductive tracts.
It's a versatile microorganism that can survive in various environments.